Danish landrace goat is a very old breed, which comes from Denmark. Its name comes from its place of origin. This race was created with the crossing between the Saanen and Harz races, which gave the race good characteristics.
After the Second World War, several breeders noticed that there were very few goats of this species. Years after the Second World War, the breed was used to receive the embryos of the Boer and Angora races.
In addition, crosses of the Danish landrace breed were made with the Boer breed to generate goats with higher meat production. It was the breeders who drove the production of the Danish landrace goat breed.
Today there are breeders who have herds of this breed have them mostly for domestic production and for commercial use. However, there are still commercial breeders of this breed. The last census that was reviewed was at the beginning of the year 2000, where they were registered in a genealogical book.
At that time there were around 1000 individuals of this breed, which was composed of about 800 males and 200 females of the Danish landrace goat.
There are currently 250 individuals of this species.
Danish landrace goat is a medium and large breed. The males of this breed can weigh around 80 Kg. Reaching 85 centimeters high, the females are usually small. Reaching a maximum weight of 60 Kg. It is a breed that is usually of an excellent build.
Danish landrace goat is a breed of hair that has a black coat around its entire body, however, it has some white spots. Especially in the belly, and in the legs is where the white fur predominates.
Although this breed is also found in white fur with a white belly and black and white spots on the face and legs. They also exist in white, black, gray. The coat is both short and long, and this cup has the peculiarity that the coat becomes abundant and grows a thick layer in the winter season.
Which makes it resistant for temperate climates. Both females and males have horns. However, there are also individuals of this breed that do not have horns. He has a very calm temperament, and they are very friendly, they are very good at sharing and being surrounded by people.
Danish Landrace Goat is a double purpose race. Usually, in Denmark, this breed is used for domestic production, where they get good quality milk and from there produce cheese. Also for its meat, it has a good flavor so this breed is also raised for the production of meat. Likewise, this race is also used for commercial production.
In addition to their calm temperament, people also tend to use this breed as a pet. Although it is a domestic breed, it is not recommended that it be kept inside the house since they usually chew everything they consider to be food.
It must be kept in open spaces so that they can eat grass.
Danish landrace goat is a tough breed in every way. They can easily be living outdoors, and they can be fed intensely grazing all year round. Although the ideal food in the diet of this breed is herbs, alfalfa, and hay.
If it is within the possibility of breeders should add cereals and certain proteins.
Danish landrace goat has a good resistance. They come to endure temperate climates or humid climates. In addition, this breed can be exposed to any climate without affecting their health. The females of this species produce a good amount of milk, reaching 800 kilograms in a year.
The milk of this breed has good properties which make it suitable for people suffering from allergies. Especially for children who suffer from allergies. The number of individuals of this race was decreasing, since in 2005, there were around 400 individuals.
Currently, the number of individuals of this race is around 250 individuals, which is why it is considered in danger. The number that exists of this breed is an alarm, that is why the breeders maintain this breed and take care of it during pregnancy.
The litters are small, that is why the breeders are pending delivery and the young to develop and grow strong. And although the litters are small, the females have good calving qualities.